TRADITION AND INNOVATION

 

The current owners of the restaurant, with their love, their passion for the cuisine, their Neapolitan culture, in these 8 years have remade, the traditional Friulian cuisine combined with the Neapolitan best recipes, giving the birth of a mix of “unique” specialties in the vast panorama of Friulian catering.
The tradition and the innovation have been met thanks the professionalism of the new owners, to better fulfill the new needs of its customers and to aim at a new target even more specific and demanding that appreciates good quality, professionalism and courtesy of all the collaborators.